Lamp with almonds

• 1 and 1 / 4 kg. lamb for stew, cut into cubes
• 40 dec.prunes without stones
• 10 dec. almonds
• 2 large onions
• piece of cinnamon bark
• minced teaspoon cinnamon
• 3 tablespoons of honey
• 1/2 teaspoon of turmeric
• 3 tablespoons oil
• salt and pepper
  

Peel the onion and cut into rings, fry in a pan for 2 tablespoons of oil.Adding chopped meat, a piece of cinnamon bark, turmeric and pepper.
Top up with a saucepan 2 cups of water, bring to the boil and cover and cook 1 hour on low heat.Season with salt and add the plums and cook for another 30 minutes (plums should not overcook).
Mix honey with cinnamon ground and add to the pan of stew, cooked in open pot for 15 minutes.
Heat the oil in a pan and roast the almonds on oil,sprinkle them a stew.

You can served with rice or potatoes.

ENJOY!!!